Homemade chili is an amazing way to use up canned goods when there’s little to no fresh produce around, and can be easily modified to whatever items you have laying around the pantry.
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Cornbread is a delicious comfort food that really can be eaten at any time of the day or with any meal. This recipe is both vegan and gluten free, but doesn’t sacrifice any of the classic flavor or texture to get there.
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Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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Pesto is one of the best, and most underrated, sauces out there! It’s delicious in everything, from poured over some pasta, to spread on grilled vegetable sandwiches, to mixed in with cream cheese on a bagel or cracker (this one is UNBELIEVABLY good). This recipe is also amazing if you have a flourishing basil plant and find yourself with more basil than you can handle.
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This granola is a staple in our household, we can’t get enough of it! Whether you’re eating this along with some yogurt and fresh fruit, sprinkled on a parfait or smoothie bowl, or with homemade almond milk poured over like cereal, this granola is absolutely delicious.
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Not only are these sandwiches quick and easy to make, but they’re healthy and delicious! We make these for lunch a few times a week during the summer months, since almost all of the ingredients are grown fresh in our backyard garden.
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