Grape Jelly is a staple in almost every household, perfect for Peanut Butter & Jelly Sandwiches, morning toast or pancakes, or even dolloped onto some vanilla ice cream.
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Pickling your own vegetables at home is a simple, cheap, and delicious way to add some pizazz to your homemade meals. Great as flavorful side dishes, acidic additions to salads, bowls, and more, or just as healthy refreshing snacks, pickled vegetables really pack in the flavor!
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Canning dried beans at home is an easy way to start learning about canning, pressure cooking, and preserving foods. Great with any variety of dried beans, this is a great way to save money and recyclables, as well as a delicious way to spice up your home cooking.
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This easy marmalade recipe is a sure-fire way to spice up your morning toast or pancakes! A great way to use and preserve the in-season oranges and grapefruits.
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With canning, there are multiple methods of preserving your food. This method is the water bath method, which is best for acidic foods such as tomatoes, apples, pickles, jellies, etc.
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Applesauce is a delicious snack or side dish that everyone loves. The only problem is that store-bought varieties are often loaded with unnecessary sugars and preservatives, making the health benefits less than ideal. HOWEVER, our recipe contains no added sugars or preservatives, and can last for months if stored properly.
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Nothing beats putting homemade tomato sauce on pasta, pizza, or even just a toasted baguette, store bought versions can’t even compare! This sauce is so easy to make with just a few simple herbs and ingredients, it can easily be modified to your liking for whatever flavors you want.
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