Not only are these recipes delicious, but they have the added bonus of being beneficial to our health AND the environment! Wondering how? Check out each recipe to find the added ways in which they help our planet.
Carving pumpkins is a fall tradition, and roasting & eating the seeds is a great way to get the most out of your Jack-O’-Lanterns. When tossed with some herbs and spices, these seeds transform into a crunchable, snackable treat for your scary movie marathons, not to mention that they help reduce food waste!
Read MoreIt’s officially Fall, and that means it’s time for all things pumpkin! The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it’s way simpler than you might think. Not to mention, it’s a great way to use up your uncarved porch pumpkins at the end of the season.
Read MoreSummer’s coming to an end, and for many people that means that locally grown produce isn’t as readily available anymore. One way to save all the nutritional benefits of this fresh produce while still keeping your carbon footprint down is to freeze the produce yourself.
Read MoreNothing beats freshly baked cookies during the holidays, especially some delicious chewy gingerbread cookies! This spin on a classic is so quick & easy to make, not to mention being gluten-free, vegan, and flat out delicious.
Read MoreThese cozy, Spiced Apple Cookies are the perfect treat for autumn, or really any time of the year! With all of the flavors of a delicious apple crumble in a snackable cookie form, they’re perfect on their own or jazzed-up topped with some vanilla ice cream and a scoop of Homemade Applesauce!
Read MoreWhether you have a thriving herb garden in your back yard, or you’re looking for a way to preserve the fresh ingredients you have in the fridge, drying herbs yourself is the way to go. Not only is it so easy & simple, and it’s sure to save you some money, you’ll never go back to buying dried herbs at a store again!
Read MoreEveryone loves a delicious bit of nut butter, whether it be peanut, cashew, or a mix of a few! And by making it at home, you can leave out all the added sugars, oils, and preservatives, while saving a fortune compared to the expensive store bought varieties.
Read MoreThese apple chips are an amazing snack that are great for packing into lunches, bringing on hikes, or just keeping around the house. This simple recipe will not only taste amazing, but will make your home smell like a delicious fall candle, and one that you can actually eat!
Read MoreThis granola is a staple in our household, we can’t get enough of it! Whether you’re eating this along with some yogurt and fresh fruit, sprinkled on a parfait or smoothie bowl, or with homemade almond milk poured over like cereal, this granola is absolutely delicious.
Read More
