Updated June 2014
One of my favorite pasta sauce recipes and a great way to “change-up” a basic tomato sauce. It tastes as good as a pork-based Italian sausage sauce, without the fat, cholesterol and carbon footprint of red meat.
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Updated June 2014
Looking for ways to reduce red meat consumption without sacrificing the flavor? Vegetable lasagna for meat lovers, using veggie sausage patties instead of pork, really hits the mark!
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Updated June 2014
Our easy corn chowder recipe has a wonderful sweet corn flavor. It takes just a few minutes to prepare and the slow cooker does the rest. It can be easily varied for richer or chunky versions.
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Updated June 2014
This great tasting chicken tortilla soup recipe is very versatile. It can be served either mild or spicy, to please everyone! Give it a spicy Mexican flair with a few drops Tabasco Chipotle Pepper Sauce.
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Updated June 2014
Our delicious Roasted Garlic Mashed Potatoes recipe is quick and easy. The roasted garlic adds a nice mild flavor to the potatoes. You can adjust the amount of garlic, depending on your preference.
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Updated June 2014
Roasted garlic is a flavorful and healthy ingredient that is great in sauces, soups and appetizer spreads. It can add great flavor to low fat and vegetarian recipes. A favorite is roasted garlic mashed potatoes.
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Updated June 2014
It's easy to make this fresh pesto pasta from scratch in about 20 minutes. Apply your own creativity to "jazz up" the basic basil pesto recipe with additional tasty ingredients.
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June 2014
Our adaption of the Grandma's Chicken Noodle Soup recipe for a crock pot. It's one of our favorite homemade chicken soup recipes. Easier to make and equally tasty, healthy and eco friendly.
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Updated June 2014
An old fashion chicken soup recipe filled with fresh ingredients and flavor. This delicious homemade chicken noodle soup is healthier and much more eco-friendly than "premium" canned soups
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